Our menu

Fresh, delicate salad of finely chopped cabbage, carrots, and apple, dressed with a sophisticated vinaigrette.

Tender potatoes and salmon, combined with onions, capers, and fresh herbs, dressed with lemon vinaigrette.

Refreshing, creamy cold soup of avocado, cucumber, and scallions, finely pureed and dressed with lime juice and garlic.

Small, tender squid, crisply fried, with sea salt and lemon. Delicate and authentic.

Crispy fried calamari rings, served with lemon. Irresistible.

Juicy shrimp, sautéed in oil with plenty of garlic and a touch of chili. Intensely aromatic and served hot.

Fresh fried anchovies, seasoned with garlic and parsley. Light and aromatic.

Crispy croquettes filled with tender cod, finely seasoned and fried to golden perfection.

Juicy shrimp with homemade wasabi mayonnaise. Simple and intensely flavored.

Roasted red peppers and salted cod, marinated in high-quality oil. Harmonious blend of sweet and salty flavors.

Savory chorizo, slowly cooked in cider. Juicy and full of flavor.

Crispy fried chicken skewers. Crispy on the outside, tender on the inside.

Tender, homemade meatballs stewed in rich tomato sauce. Juicy and aromatic.

Traditional Asturian dish with large white beans, chorizo, black pudding, and bacon. Slowly cooked and hearty.

Juicy dates wrapped in crispy bacon. Sweet and salty, a perfect contrast.

Pickled eggplant in a mixture of vinegar, garlic, paprika, and olive oil. Intensely aromatic and balanced.

Crispy fried olives, filled with savory anchovies. Salty and crunchy.

Crispy pastry rolls filled with melted cheese and fried to golden perfection. A Venezuelan delight, served hot and irresistible.

Toasted bread slices topped with blood sausage and caramelized apples. Savory and delicate.

Bread slices topped with spicy sobrasada and finished with honey. Savory and sweet at the same time.

Small green peppers from Galicia, fried in oil and sprinkled with sea salt. Known for their surprising heat - some are mild, others spicy.

Perfectly cooked red beans, with quail eggs. A rich mix of textures and flavors.