Georgie

Head Chef

Georgie brings international experience and culinary expertise to Kamarillo. Trained by renowned chefs, he worked as a chef in various restaurants. As the owner of a bar in Buenos Aires and a judge on Argentine cooking shows, he showcased his skills. He speaks Spanish, German, and English, combining traditional techniques with modern influences.

Portrait of our Head Chef Georgie Sander

We are pleased to introduce Georgie Sander as our head chef at Kamarillo. Georgie brings impressive international experience and culinary expertise to our restaurant.

Career Highlights:

- International Training: Trained with renowned chefs like Joël Robuchon and Maurice La Charme, as well as courses in oenology and culinary chemistry.

- Professional Experience: Head chef in restaurants in Cala Rajada and Montenegro, owner and manager of Bar 1522 in Buenos Aires, and academic director at the Escobar Gastronomic Institute in Argentina.

- Gastronomic Projects: Led numerous projects in South America, Europe, and Asia.

- Media Recognition: Judge on Argentine cooking shows.

- Languages and Communication: Multilingual in Spanish, German, and English.

Georgie combines traditional techniques with modern influences to create unforgettable culinary experiences. We invite you to enjoy his masterpieces on your next visit to Kamarillo.